Thai Coconut Ginger Fried Chicken

Course : Chicken
Serves: 4
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2 teaspoons tangy coconut ginger soup mi
1 can coconut milk
1/4 cup garlic chili pepper sauce
2 pounds skinless boneless chicken br
4 cups flour
2 teaspoons garlic
1 teaspoon paprika

Preparation / Directions:

1. in a large bowl, dissolve tangy coconut ginger soup mix in coconut milk. 2. add garlic chili pepper sauce, mixing together well. 3. place chicken in bowl and toss well to coat. 4. marinate at least 2 hours, overnight is better. 5. mix together flour, granulated garlic and paprika. 6. completely cover chicken with flour. 7. let chicken sit for 5 minutes. 8. shake off excess flour. 9. deep fry until cooked through and golden brown, about 6-8 minutes. note: if you are using chicken parts with bone in, fry until desired color. finish cooking in over for 30 minutes at 350ΓΈ.


Nutritional Information:

597 Calories (kcal); 16g Total Fat; (23% calories from fat); 14g Protein; 99g Carbohydrate; 0mg Cholesterol; 12mg Sodium

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