Teriyaki Grilled Chicken

Course : Chicken
Serves: 4
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4 medium chicken breast halves without skin
2 tablespoons soy sauce
2 tablespoons cooking sherry
2 tablespoons cooking oil
3/4 teaspoon ground ginger

Preparation / Directions:

Preheat barbecue grill. In a shallow dish, combine soy sauce, sherry ,oil, and ginger. Place chicken in marinage and let stand 5 minutes. Grill on barbecue until browned on both sides and cooked through.

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