Teriyaki Glazed Chicken

Course : Chicken
Serves: 4
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1/4 cup soy sauce
1/4 cup mirin -- rice wine
1 tablespoon sugar
1 teaspoon orange rind -- grated
1 clove garlic -- minced
1 1/2 pounds chicken thighs

Preparation / Directions:

1. In small saucepan combine soy sauce, mirin, sugar, orange rind, garlic and bring to boil; stirring constantly over medium heat. 2. Reduce heat, simmer for 5 minutes, let cool. 3. Arrange chicken in 11 X 7 inch baking dish. Pour soy sauce mixture over chicken. Cover and let stand turning once for 30 minutes. 4. Bake chicken at 375F for 30-35 minutes, turning once. Transfer chicken to lightly greased baking sheet, reserving pan juices. Broil chicken for 2-3 minutes or until crispy on the outside. 5. Meanwhile, bring pan juices to boil on stove top; boil for about 2 minutes or until slightly thickened. skim off fat; serve with chicken.


Nutritional Information:

307 Calories (kcal); 21g Total Fat; (61% calories from fat); 24g Protein; 5g Carbohydrate; 113mg Cholesterol; 1131mg Sodium

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