Tater Tots and Carrot Dots with Chicken

Course : Chicken
Serves: 4
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1/4 cup extra virgin olive oil
1 package Lipton Recipe Secrets Golden Herb with Lemon or Savory Herb with Garlic
1 package Ore-Ida Tater Tots -- (16 ounces)
1 1/2 pounds boneless skinless chicken breast -- 1-1/2 inch cubes
3 medium carrots -- peeled and sliced
10 medium fresh mushrooms -- cut in half

Preparation / Directions:

In a gallon-size resealable plastic bag, combine oil and Recipe Secrets mix. Squeeze bag to blend ingredients. Add remaining ingredients to bag; seal bag and toss to coat ingredients. Arrange ingredients in a foil-lined jelly roll pan that has been coated with non-stick cooking spray. Bake at 450 F for 20-25 minutes or until chicken is done.

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