Tabbouleh With Meat

Course : Chicken
Serves: 4
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Ingredients:

8 ounces chicken -- cubed, cooked
1/3 cup lemon juice
1/2 teaspoon salt
2 clove garlic
1 cup bulgur wheat
1/2 cup carrot
1/4 cup green pepper
1 1/4 cups cucumber -- chopped
1/3 cup oil
2 teaspoons mint -- dried
1/8 teaspoon pepper
2 cups water -- boiling
1/2 cup celery
1/2 cup parsley
1/4 cup green onion
2 medium tomato -- chopped
 

Preparation / Directions:

Mix oil, lemon juice, mint, salt, pepper and garlic and pour over meat. Marinate 30 minutes. Pour water over bulgur and soak 20 minutes. Drain and squeeze out excess water. Add remaining ingredients except cucumber and tomato and chill for 3 to 5 hours. Add rest before serving.


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