SZECHUAN CHICKEN(KUNG PAO CHICKEN)

Course : Chicken
Serves: 1
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Ingredients:

4 medium Chicken-breast halves -- skinned, boned, and 3/4 inch cubes
1 large Egg white
1 tablespoon Corn starch
2 tablespoons Vegetable oil
1 cup Unsalted peanuts or cashews
2 medium Scallions -- sliced
2 tablespoons Dry sherry
2 tablespoons Hoisin sauce
4 tablespoons Black bean sauce
1/4 teaspoon chili paste
1 tablespoon Vinegar -- I teaspoon sugar
 

Preparation / Directions:

Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice.


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