Stuffed Chicken Breasts (With Mushrooms)

Course : Chicken
Serves: 4
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4 large double-lobe chicken breasts --boneless and skinless
1 pound good smoked sausage -- diced 1/4 inch
1 pound fresh mushrooms -- washed and diced
1/2 cup shredded cheddar cheese
1 can cream of mushroom soup
1 can milk

Preparation / Directions:

1. Pound the chicken breasts out with a meat tenderizer or the palm of your hand until they are approximately 3/8 inch in thickness. Lay them out in front of you on a clean work surface. 2. Combine the sausage, mushrooms and cheese in a bowl and mix well. Portion the sausage mixture evenly over the four breasts in the center. Gently roll the breasts to seal the stuffing inside of them. Place them on a lightly oiled cookie sheet and bake in the oven at 350 degrees for 25 to 35 minutes, or until heated through. 3. Combine the soup and milk in a sauce pan and heat on the stove over medium heat until it comes to a simmer. Reduce heat and hold the soup warm until the chicken is done. Ladle the soup over the breasts and sprinkle with additional cheese if desired. Serve immediately.


Nutritional Information:

467 Calories (kcal); 29g Total Fat; (54% calories from fat); 25g Protein; 30g Carbohydrate; 62mg Cholesterol; 1400mg Sodium

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