1 pound Chicken -- cut in 1x2 inch slices |
1 pound Bok choy or chinese cabbage Cut into bite size pieces |
1 teaspoon Ginger root -- chopped |
1 teaspoon garlic chopped |
1 tablespoon Bean paste -- or hot bean paste |
1 bunch Scallion -- cut 1/4 inch |
1/4 teaspoon Salt |
1/2 cup Chicken stock |
-----MARINATE CHICKEN 20 MIN IN----- |
1 tablespoon Thin soy |
2 teaspoons Cornstarch |
1/2 teaspoon Sugar |
1 teaspoon Rice wine |
2 teaspoons Oil |
-----SEASONINGS----- |
1 teaspoon Rice wine |
2 teaspoons Black soy |
1 teaspoon Sugar |
1 teaspoon Sesame oil |
1 teaspoon Rice vinegar -- or brown vineg |
1/4 teaspoon Five spice powder |
1/2 cup Stock |
1 teaspoon Cornstarch -- dissolved in |
1 tablespoon -cold water |