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Stack-A-Dinner | |||||||||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:In a skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer tender and vegetables are tender. Add tomato sauce, catsup, oregano, hot sauce, water, salt, and black pepper. Bring to a boil, stirring often.
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Nutritional Information:297 Calories (kcal); 1g Total Fat; (4% calories from fat); 12g Protein; 58g Carbohydrate; 3mg Cholesterol; 641mg Sodium | |||||||||||||||