Souper Chicken

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pound Chicken parts
1 can Condensed cream of celery soup
1/4 cup Flour
2 medium Zucchini cut lenghtwise, then sliced diagonally into 1/2 inch pieces
1 teaspoon Paprika
1/2 teaspoon Basil, fresh
1 clove garlic minced
1 cup drained canned tomato wedges
 

Preparation / Directions:

Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all ingredients in crockpot; stir thoroughly to coat chicken. Cover and cook on low setting for 6 to 10 hours.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes