Souper Chicken

Course : Chicken
Serves: 4
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2 pound Chicken parts
1 can Condensed cream of celery soup
1/4 cup Flour
2 medium Zucchini cut lenghtwise, then sliced diagonally into 1/2 inch pieces
1 teaspoon Paprika
1/2 teaspoon Basil, fresh
1 clove garlic minced
1 cup drained canned tomato wedges

Preparation / Directions:

Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all ingredients in crockpot; stir thoroughly to coat chicken. Cover and cook on low setting for 6 to 10 hours.

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