Simply Chicken in a Crockpot

Course : Chicken
Serves: 4
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Ingredients:

3 pounds chicken-pieces or whole
2 medium celery stalks
1 medium carrots
1 medium Onion
 

Preparation / Directions:

Clean vegetables and chicken. Cut vegetables in large chunks and place in bottom of crockpot (these will be discarded later, they are used only for seasoning the chicken while it cooks). Put chicken (whole or pieces, frozen or thawed) over vegetables. Cook on low 6-8 hours. Serve just the chicken.


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