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Sesame Chicken | |||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:combine chicken, soy, wine, and ginger-mix well cover and chill for 2-4 hours remove chicken to drain briefly, reserving marinade heat oil to 360 degrees add chicken to hot oil and fry for 20-35 minutes, until well browned on all sides and juices run clear when pricked with a fork drain on a cooling rack and blot with paper towels heat marinade in a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 15 minutes stir together cornstarch and water-mix well add sesame seeds and cornstarch mixture to sauce heat and stir until thickened add chicken and turn to coat serve hot, with hot cooked rice
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Nutritional Information:452 Calories (kcal); 32g Total Fat; (64% calories from fat); 34g Protein; 5g Carbohydrate; 158mg Cholesterol; 830mg Sodium | |||||||||