Sesame Chicken

Course : Chicken
Serves: 6
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12 medium chicken thigh
1/4 cup soy sauce
2 tablespoons white wine
1 teaspoon ginger
2 tablespoons cornstarch
2 tablespoons water
1/4 cup sesame seeds
3 Cup peanut oil

Preparation / Directions:

combine chicken, soy, wine, and ginger-mix well cover and chill for 2-4 hours remove chicken to drain briefly, reserving marinade heat oil to 360 degrees add chicken to hot oil and fry for 20-35 minutes, until well browned on all sides and juices run clear when pricked with a fork drain on a cooling rack and blot with paper towels heat marinade in a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 15 minutes stir together cornstarch and water-mix well add sesame seeds and cornstarch mixture to sauce heat and stir until thickened add chicken and turn to coat serve hot, with hot cooked rice


Nutritional Information:

452 Calories (kcal); 32g Total Fat; (64% calories from fat); 34g Protein; 5g Carbohydrate; 158mg Cholesterol; 830mg Sodium

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