Scalloped Chicken Or Fish |
Course : Chicken
Serves: 2 |
|
| |
Ingredients:
1 Cup creamed chicken -- turkey or fish |
1/4 cup bread crumbs |
2 teaspoons melted butter |
|
| |
Preparation / Directions:
Spoon creamed chicken, turkey or fish into 2 or 3 individual buttered baking shells or ramekins or buttered 2 cup baking dish. Top with bread crumbs combined with melted butter. Bake in a preheated 375 degree oven until ot and bubbling, about 25 minutes.
|
| |
Nutritional Information:
87 Calories (kcal); 5g Total Fat; (47% calories from fat); 2g Protein; 10g Carbohydrate; 10mg Cholesterol; 155mg Sodium |
|
|
|
|
|
