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Savory Chicken Stew | |||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:In 10-inch skillet over medium-high heat, in hot oil, cook half of the chicken until browned, stirring often. Remove; set aside. Repeat with remaining chicken. Pour off fat.
In same skillet, combine soup, milk, potatoes, carrots, broccoli and pepper. Heat to boiling. Reduce heat to low. Cover; cook 15 minutes, stirring occasionally.
Return chicken to skillet. Cover; cook 5 minutes or until chicken is no longer pink and vegetables are tender, stirring occasionally. If desired, sprinkle with cracked pepper. Makes about 5 1/2 cups or 4 main-dish servings.
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Nutritional Information:129 Calories (kcal); 5g Total Fat; (31% calories from fat); 3g Protein; 20g Carbohydrate; 4mg Cholesterol; 37mg Sodium | |||||||||