Rumaki

Course : Chicken
Serves: 20
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Ingredients:

15 medium chicken liver
1 cup soy sauce
1 clove garlic
3 slices ginger
60 slices water chestnuts
30 slices bacon
 

Preparation / Directions:

combine livers, soy sauce, garlic, and ginger-mix well cover and chill for 4-96 hours, drain well-reserving marinade cut each bacon slice in half place a water chestnut slice and a piece of marinated liver onto each half bacon slice wrap bacon around to cover and secure with a toothpick repeat with remaining bacon, water chestnuts, and livers place onto a baking sheet sprayed with a non-stick coating bake @ 400 degrees for 5 minutes, baste with marinade bake @ 400 degrees for 5 minutes, baste with marinade bake @ 400 degrees for 5 minutes remove to a serving platter serve hot

 

Nutritional Information:

95 Calories (kcal); 6g Total Fat; (54% calories from fat); 8g Protein; 3g Carbohydrate; 113mg Cholesterol; 994mg Sodium


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