Roast Chicken Salad

Course : Chicken
Serves: 4
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2 cups chopped cooked chicken
1 cup grapes -- halved
1 cup pecans -- toasted
1 cup salad dressing
2 tablespoons sour cream
1 tablespoon fresh lime juice
1 bunch lettuce leaves
1 loaf pita bread rounds

Preparation / Directions:

Combine first 3 ingredients in a medium bow. Combine mayonnaise, sour cream, and line juice; stir into chicken mixture. Serve on lettuce or stuff into lettuce-lined pita bread rounds.


Nutritional Information:

16 Calories (kcal); 2g Total Fat; (79% calories from fat); trace Protein; 1g Carbohydrate; 3mg Cholesterol; 4mg Sodium

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