Rice Polaf Salad

Course : Chicken
Serves: 4
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2 Cup Turkey, cooked and diced
1 1/2 Cup Brown rice, cooked
1 Cup Garbanzo beans, cooked
1 Cup Red kidney beans, cooked
2 medium apples, cored and chopped
1/2 Cup Celery, sliced
1 medium Green pepper, chopped
1/2 Cup Plain green olives, sliced
1/4 Cup Green onion, sliced
1/4 Cup Parsley, diced

Preparation / Directions:

Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve.

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