Ranch Taco Chicken Salad

Course : Chicken
Serves: 6
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1 pound boneless chicken breasts -- cut into strips
1 cup Taco Bell Home Originals Thick N Chunky Salsa -- divided
1 package salad greens -- (16 oz.)
1 cup Kraft Shredded Cheddar Cheese
1 cup Kraft Free Ranch fat free dresing or Kraft Ranch Dressing

Preparation / Directions:

Cook and stir chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 minutes or until chicken is cooked through. Toss chicken , greens and cheese on serving platter or in large bowl. Top with remaining 3/4 cup salsa and dressing befor serving.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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