Quick Chicken Enchiladas

Course : Chicken
Serves: 6
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12 ounces chicken meat -- canned
1 medium Onion -- chopped
10 ounces cheddar or colby cheese -- grated
1 package corn tortillas
2 cans cream of mushroom soup
8 ounces sour cream
4 ounces green chiles -- chopped

Preparation / Directions:

Mix chicken, onion and half of grated cheese. Spread 3 heaping tablespoons of mixture on each tortilla and roll. Place in casserole dish. Sauce: mix soup, sour cream and chilies. Pour over prepared tortillas. Top with remaining grated cheese. Bake at 350 degrees for 30 minutes.

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