Provencal Chicken Breasts with Rosemary Orzo

Course : Chicken
Serves: 6
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2 Whole boneless chicken breasts with skin
2 tablespoons olive oil
2 cups jiffy baking mix
2/3 cup green bell pepper -- cut 1/2 inch strips

Preparation / Directions:

Stir and add mor mix, if necessary, for a reasonably dry dough. Place dough onto a floured piece of aluminum foil and pat or roll until about 1/2 inch thick. Brush top with melted butter or margarine, and sprinkle top with sugar cinnamon mixture. Roll the dough into the shape of a jelly roll and cut into 1 inch pieces. Place close together on lightly greased aluminum 8 inch baking pan. Allow dough pieces to double in size. Bake with moderate heat for about 25 to 30 minutes or until lightly browned on bottom.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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