Persian Roasted Chicken

Course : Chicken
Serves: 4
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1 cup plain yogurt
2 teaspoons garlic
1 cup onion
1 teaspoon coriander seeds
1 teaspoon ground cumin
2 teaspoons turmeric
1/2 teaspoon dried mint
4 medium chicken leg quarter

Preparation / Directions:

combine sauce ingredients-mix well pour over chicken cover and chill for 8-12 hours, turning often drain well grill chicken for 40 minutes, basting often or roast @ 400 degrees for 35 minutes, turning and basting often arrange onto a serving platter garnish as desired serve hot


Nutritional Information:

62 Calories (kcal); 2g Total Fat; (32% calories from fat); 3g Protein; 8g Carbohydrate; 8mg Cholesterol; 31mg Sodium

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