Chicken recipes

Persian Chicken With Rice

Course : Chicken
Serves: 8

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Ingredients:

4 pounds chicken parts

2 tablespoons butter or margarine

1 can condensed chicken broth -- {10 3/4 oz.}

1 can condensed cream of chicken soup -- {10 3/4 oz.}

1/3 cup chopped dried apricots

1 cup chopped celery

1/4 cup raisins

1 teaspoon ground cinnamon

1/2 cup dried apricot halves

4 cups hot cooked rice

1 bunch parsley sprigs -- for garnish

Preparation / Directions:

1. Brown chicken in butter in a large heavy saucepan. 2. Add broth, soup, chopped apricots, celery, raisins and cinnamon; cover and cook over low heat 30 minutes. 3. Add apricot halves; uncover and cook 15 minutes more, or until done, stirring occasionally. 4. Serve over rice; garnish with parsley.

Nutritional Information:

249 Calories (kcal); 5g Total Fat; (19% calories from fat); 6g Protein; 45g Carbohydrate; 11mg Cholesterol; 490mg Sodium

Persian Chicken With Rice

Ingredients:

Preparation / Directions:

Nutritional Information:

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