Peanut Ginger Chicken Salad

Course : Chicken
Serves: 4
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1 bottle garlic chili pepper dressing
2 medium skinless boneless chicken breasts
1/2 cup peanut sauce mix
2 medium mango
2 medium cucumber
2 medium tomato
1 medium green bell pepper
1 medium red bell pepper
2 teaspoons fresh ginger
3 cups salad greens

Preparation / Directions:

1. prepare garlic chili pepper dressing. set aside. 2. preheat oven to 350ΓΈ. 3. coat chicken with peanut sauce mix. 4. place in ovenproof baking dish and cook until done, about 30 minutes. 5. cut chicken into strips. set aside. 6. place mangoes, cucumbers, tomatoes, green bell pepper, red bell pepper, ginger and salad greens in a bowl. 7. toss together well with garlic chili pepper dressing. 8. add chicken and serve immediately.


Nutritional Information:

117 Calories (kcal); 1g Total Fat; (5% calories from fat); 3g Protein; 29g Carbohydrate; 0mg Cholesterol; 12mg Sodium

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