Parmesan Chicken

Course : Chicken
Serves: 4
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1/2 cup dijon mustard
1 cup grated parmesan cheese
1 cup fresh breadcrumbs
3 pounds chicken pieces
2 cups white wine

Preparation / Directions:

Thin mustard with wine. Combine breadcrumbs and cheese. Dip chicken in mustard mixture and roll in crumb mixture. Bake chicken on greased sheet at 375 for 45 minutes. You can experiment with different varieties of mustard or you can also use Italian breadcrumbs. This chicken is also delicious served cold.

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