Parmesan Chicken

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup dijon mustard
1 cup grated parmesan cheese
1 cup fresh breadcrumbs
3 pounds chicken pieces
2 cups white wine
 

Preparation / Directions:

Thin mustard with wine. Combine breadcrumbs and cheese. Dip chicken in mustard mixture and roll in crumb mixture. Bake chicken on greased sheet at 375 for 45 minutes. You can experiment with different varieties of mustard or you can also use Italian breadcrumbs. This chicken is also delicious served cold.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes