ORANGE CHICKEN WITH BACON

Course : Chicken
Serves: 8
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Ingredients:

8 medium Unskinned chicken breasts
1 medium Finely chopped onion
1/4 cup Fresh orange juice
1/3 cup Calverts cedar street -- Mustard
3 Cloves Fresh garlic -- pressed
3 tablespoons Soy sauce
3 tablespoons White vinegar
2 teaspoon Grated rind of 1 orange
16 slices Of bacon
 

Preparation / Directions:

Marinate chicken in all ingredients except for the bacon overnight. Before cooking wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 degrees for 40 minutes.


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