Orange Burgundy Chicken

Course : Chicken
Serves: 6
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Ingredients:

6 medium chicken breast halves without skin
1/2 cup orange marmalade
1/2 cup orange juice
1/2 cup dry red wine
2 tablespoons cornstarch
2 tablespoons brown sugar -- packed
1 tablespoon lemon juice
1 teaspoon salt
 

Preparation / Directions:

Rinse chicken and place in slow cooker. Combine rest of ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hours.


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