Mousse De Volaille (Chicken Mousse)

Course : Chicken
Serves: 4
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2 packages unflavored gelatin
1/2 cup cold water
2 teaspoons lemon juice
1 can condensed creamy chicken mushroom soup
2 cups cooked chicken -- finely chopped
1/4 cup chopped celery
1/4 cup chopped onion
1/4 teaspoon ground nutmeg
1 dash pepper
3/4 cup heavy cream -- whipped
1 package salad greens
1 jar pimiento -- (for garnish)

Preparation / Directions:

1. Sprinkle gelatin over water and lemon juice to soften. 2. Place mixture over low heat; stir until gelatin is dissolved. 3. In electric blender or food processor, combine soup, chicken, celery, onion, nutmeg and pepper; blend until smooth. 4. Fold in dissolved gelatin mixture and whipped cream. 5. Pour into 5-cup mold; chill until firm. 6. Unmold on salad greens; garnish with pimiento. NOTE: This is a delightful way to serve cold chicken or even leftover turkey. The mousse is made easily with the help of a blender or food processor.


Nutritional Information:

443 Calories (kcal); 20g Total Fat; (39% calories from fat); 26g Protein; 41g Carbohydrate; 121mg Cholesterol; 186mg Sodium

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