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MORROCCAN CHICKEN TAJINE | |||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Arrange chicken thighs in the bottom of a Dutch oven. Pour honey over
chicken; sprinkle with onion
and then with minced garlic. Add cinnamon sticks and sprinkle with lemon
juice and turmeric. Top
with apricot quarters and bake at 350 F for about 2 hours or until a fork
can be inserted in chicken with
ease. Remove cinnamon sticks from chicken mixture and serve with hot
steamed rice or couscous.
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Nutritional Information:963 Calories (kcal); 23g Total Fat; (21% calories from fat); 110g Protein; 79g Carbohydrate; 458mg Cholesterol; 483mg Sodium | |||||||||