|
|
|
|
|
|
Moroccan-Style Chicken over Couscous | |||||||||
Course : Chicken Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Season chicken, if desired, with salt and ground black pepper. In 12-inch skillet, heat oil over medium high heat and brown chicken. Add garlic and cook 30 seconds. Stir in lemon juice and cook over medium heat, stirring occasionally, 4 minutes. Stir in Ragu Light Pasta Sauce, cilantro and lemon peel. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is no longer pink. Serve over hot couscous.
| |||||||||