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Moroccan Chicken | ||||||||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Skin chicken. Place in a pot or hearty skillet. Add remaining ingredients, except sesame seeds or almonds. Cover and cook in a slow cooker about 6 hours or cook in oven on low heat about 2 hours. For faster cooking, bring to a boil on top of range, reduce heat to low, and cook for 20-35 minutes depending on thickness of chicken pieces. Sprinkle sesame seeds or almonds on top before serving. This makes six 3-oz servings.~
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Nutritional Information:472 Calories (kcal); 29g Total Fat; (54% calories from fat); 31g Protein; 23g Carbohydrate; 149mg Cholesterol; 347mg Sodium | ||||||||||||||