Mango-chicken stir fry

Course : Chicken
Serves: 4
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2 medium chicken breasts -- skinned and boned
1/4 cup vegetable oil
1 teaspoon soy sauce
1/4 cup pineapple juice
1 teaspoon vinegar
2 teaspoons brown sugar
2 teaspoons cornstarch
1/4 teaspoon ginger
1 medium green pepper -- cut in strips
1/2 cup sliced almonds
2 medium soft mangos -- peeled, seeded and s
3 cups hot cooked brown rice

Preparation / Directions:

Cut chicken into 1-inch cubes; brown in hot oil in wok. Meanwhile, in small bowl combine soy sauce, pineapple juice, vinegar, brown sugar, cornstarch and ginger. Mix until smooth. Add green pepper and almonds to wok and stir fry until slightly tender. Add soy sauce mixture to wok, stir until thick. Reduce heat and add sliced mangos. Serve immediately over cooked brown rice.

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