Mandarin Cornish Hens

Course : Chicken
Serves: 4
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2 medium Cornish Hens (3 Lb.)
1/2 Cup Water
2 tablespoons Frozen Orange Juice, Thawed and Undiluted
1 teaspoon Fines Herbes
1/2 teaspoon Chicken Bouillon Granules
2 teaspoon Reduced Sodium Soy Sauce

Preparation / Directions:

Remove Giblets From Hens and Discard; Rinse Hens. Split Hens Lengthwiseusing Poultry Shears. Place in A 13 X 9 X 2 Inch Glass Baking Pan. Combine Water, Orange Juice, Herbs, Bouillon Granules and Soy Sauce in A Small Saucepan. Bring To A Boil, Reduce Heat and Simmer 10 Min. Pourover Hens. Cover and Chill About 8 Hours. Remove Hens From Orange Juice Marinade, Reserving Marinade. Grill Over Medium Coals 15 Min. On Each Side OR Until Done, Basting Frequently With Reserved Marinade. Serve With Grilled Vegetable Kabobs and Carrot Vichyssoise (Fat 2.8. Chol. 48.)

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