Course : Chicken
Serves: 3
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1 pound Boneless chicken breasts -- skinned
1 teaspoon salt and pepper
10 ounces Frozen broccoli spears
1 tablespoon Cornstarch
3/4 cup Orange juice
3/4 teaspoon Marjoram leaves
1/2 teaspoon Ground ginger
11 ounces Mandarin oranges -- drained
3 Cup Hot cooked rice

Preparation / Directions:

Cut chicken breasts, diagonally, into 1/2" slices. Arrange in a circular pattern in a 9" round baking dish; sprinkle with salt and pepper. Cut frozen broccoli into 2" lengths; arrange over chicken. Cover with plastic wrap and microwave on high 6 minutes. Move chicken and broccoli and microwave on high 3 to 5 minutes or until chicken is no longer pink. Drain 1/4 cup liquid from cooked chicken and broccoli into a 4 cup glass measure; set chicken and broccoli aside. Combine cornstarch, orange juice, marjoram and ginger. Add to reserved liquid. Stirring midway through cooking, microwave on high 3 minutes or until mixture thickens. Add oranges and microwave on high 1 minute. Arrange chicken, broccoli and rice on a serving platter; spoon sauce over top.

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