Preparation / Directions:
* Garlic is optional.
1. Combine thawed orange juice concentrate (not regular
orange juice) in bowl along with the marjoram, garlic powder and
nutmeg. Split the chicken breasts to make 6 serving sizes. Dip
each piece into the orange juice to coat completely. Place in
crockpot. Pour the remaining orange juice mixture over the
chicken.
2. Cover and cook on low for 7-9 hours, or cook on high for
4 hours if you wish. Precise cooking time is not important in
crockpot cooking.
3. When chicken is done, remove to serving platter. Pour the
sauce that remains in crockpot into a saucepan. Mix the
cornstarch and water and stir into the juice in pan. Cook over
medium heat, stirring constantly, until thick and bubbly. Serve
the sauce over the chicken.
Serving Ideas : Serve with brown or white rice.
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