Preparation / Directions:
* Garlic is optional.
1. Combine thawed orange juice concentrate (not regular
orange juice) in bowl along with the marjoram, garlic powder and
nutmeg. Split the chicken breasts to make 6 serving sizes. Dip
each piece into the orange juice to coat completely. Place in
crockpot. Pour the remaining orange juice mixture over the
2. Cover and cook on low for 7-9 hours, or cook on high for
4 hours if you wish. Precise cooking time is not important in
3. When chicken is done, remove to serving platter. Pour the
sauce that remains in crockpot into a saucepan. Mix the
cornstarch and water and stir into the juice in pan. Cook over
medium heat, stirring constantly, until thick and bubbly. Serve
the sauce over the chicken.
Serving Ideas : Serve with brown or white rice.