Lemon Herb Chicken

Course : Chicken
Serves: 8
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1/2 cup lemon juice
1/4 cup vegetable oil
1/4 cup minced freshparsley
1 teaspoon dried tarragon
1/4 teaspoon pepper
8 medium boneless skinless chicken breast halves

Preparation / Directions:

In a large resealable plastic bag or shallow glassdish, combine the first five in gredients. Add chicken. Seal or cover and refrigerate for 4 hours or overnight. Drain. discard marinade. Grill chicken, uncovered, over Medium -Low coals for 10-15 minutes or until juices run clear, turning several times.


Nutritional Information:

174 calories, 66 mg. sodium, 73 mg. cholesterol, 7 grams fat.

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