King Ranch Chicken 2

Course : Chicken
Serves: 1
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2 pounds chicken -- (2 to 3)
1 medium chopped onion
1 medium chopped green pepper
12 ounces taco sauce
1 can condensed cream of chicken soup
1 small can stewed tomatoes (4-6 oz)
8 ounces processed/cheddar cheese divided
18 tortillas corn tortillas 7 inch
1 can cream of mushroom soup

Preparation / Directions:

Boil chicken, remove skin. Bone chicken and cut into bite-size pieces. Save broth. In a lg skillet, saute onion and green pepper in a little oil. Add taco sauce, the cream of chicken and mushrooms soups, tomatoes and half the cheese. Heat until cheese is melted, use low heat to avoid curdling. Add the chicken. Dip the tortillas in the broth to soften and put 6 in the bottom of a 13 x 9-inch pan. Cover the tortillas with the chicken and cheese mixture. Add a layer of 6 more tortillas, then more chicken mixture, continuing the layers until the tortillas are used and ending with the chicken mixture. Top with remaining cheese and bake, uncovered, 30 minutes in an preheated 350 degree oven.


Nutritional Information:

3154 Calories (kcal); 152g Total Fat; (41% calories from fat); 161g Protein; 319g Carbohydrate; 619mg Cholesterol; 6980mg Sodium

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