Imperial Chicken |
Course : Chicken
Serves: 12 |
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Ingredients:
4 cups soft breadcrumbs |
1/2 cup grated Parmesan cheese |
2 tablespoons paprika |
1/2 cup dried parsley flakes |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons salt |
1 1/2 teaspoons pepper |
12 medium skinnless boneless chicken breast halves |
1 cup butter -- melted |
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Preparation / Directions:
Combine first 7 ingredients in a shallow dish. Dip chicken in butter; dredge in crumb mixture. Place in 2 lightly greased 15 x 10 inch jellyroll pans.
Bake at 350 F for 30 to 35 minutes or until done.
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