Hawaiian Baked Chicken

Course : Chicken
Serves: 8
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4 pounds chicken -- *see note
1 medium yellow onions -- chopped
3 tablespoons margarine
3/4 cup ketchup
1/3 cup cider vinegar
3 tablespoons packed brown sugar
1/4 cup pineapple juice
1/2 cup pineapple chunks in juice
1 tablespoon Worcestershire sauce
2 teaspoons mustard
1/8 teaspoon black pepper
1/2 cup dried apricots -- minced
1/2 cup water

Preparation / Directions:

* Use whole chickens that you cut into pieces or use breast only. If using breast only you may need to shorten cooking time by a few minutes. 1. In large heavy skillet, heat a small amount of oil and brown chicken on all sides. Drain and place in a 13 x 9 x 2-inch pan. 2. In a saucepan, melt the margarine and saute the onions until soft and translucent. Combine the remaining ingredients and bring to a boil. Simmer for 15 minutes, stirring occasionally. Pour this mixture over the chicken. 3. Bake in 350-degree oven for about 1 hour, basting occasionally. Cover loosely with foil if necessary while cooking the last 30 minutes. Serve this with any juices in pan.

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