Hawaiian Baked Chicken

Course : Chicken
Serves: 6
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4 medium Chicken Breasts
2/3 Cup Flour
2 teaspoon Salt
1 teaspoon Celery Salt
1/4 teaspoon Nutmeg
1/4 Cup Soy Sauce
2 Tablespoons Sugar
1 Tablespoon cornstarch
1 Can pineapple chunks in juice -- Reserve juice
1 medium Onion
1 medium Green Pepper
1 Cup Reserved Pineapple Juice

Preparation / Directions:

Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side up in baking dish. Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil 45 minutes at 400. Saute remaining ingredients in remaining chicken pan's oil; Add sauted mixture to chicken during the last 30 minutes of bakin

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