Grilled Chicken With Garlic

Course : Chicken
Serves: 4
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2 whole boneless skinless chicken breasts -- halved
2 1/2 cups red wine
3 sprigs thyme
10 cloves garlic -- minced
1/4 cup olive oil
1 teaspoon fresh ground pepper

Preparation / Directions:

In a medium baking dish, combine chicken, red wine, thyme, and half of the minced garlic. Marinate for 2 to 3 hours in the refrigerator. Spread remaining cloves of garlic evenly across bottom of a small baking dish, cover with olive oil, and sprinkle with pepper. Bake garlic mixture in a 300-degree oven for 1and1/2 hours or until garlic is tender. Place garlic mixture in a food processor or blender and puree. Remove chicken from marinade. Grill chicken for 10 to 15 minutes, turning frequently and brushing with pureed garlic. Transfer to a platter and serve hot. 4 servings/Serving size: 3-4 oz

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