Grilled Chicken Salad with Cilantro Pesto Mayonnaise

Course : Chicken
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds boneless skinless chicken breasts
1/4 pound poblano peppers -- roasted and diced
1/3 pound red, yellow, and green bell peppers -- roast, peel, dice
2 stalks celery -- minced
1 medium Granny Smith apple -- minced
1 tablespoon lime juice
3/4 cup Cilantro Pesto
1 1/2 cups mayonnaise
1 bunch fresh cilantro -- chopped
1 teaspoon salt
1 teaspoon black pepper

Preparation / Directions:

Grill the chicken, preferably over wood. Chill and dice. Mix in the remaining ingredients and season to taste with salt and pepper. See the recipe "Cilantro Pesto" in this cookbook for ingredients and directions for preparing the Cilantro Pesto. CHEF'S NOTE: All the peppers used should be roasted and diced. The bell pepper mixture should consist of equal parts red, yellow, and green peppers, roasted, peeled, and diced. Total amount of bell peppers should equal 1/3 cu

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes