Greek Feta Chicken

Course : Chicken
Serves: 4
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Ingredients:

1 cup plain lowfat yogurt
1 tablespoon garlic
1/2 teaspoon dried oregano
1/4 teaspoon pepper
4 medium chicken breast half
1/3 cup feta cheese
1 bunch parsley sprig
 

Preparation / Directions:

combine yogurt, garlic, oregano, and pepper-mix well remove and discard bones and skin from breast halves add chicken to yogurt mixture and turn to coat well cover and allow to marinate for 30 minutes remove chicken to drain, reserving marinade broil chicken for 6 minutes on one side brush with reserved marinade, turn, and brush again top with feta cheese broil for 4-5 minutes until chicken is cooked through transfer to serving plates garnish with parsley sprigs serve hot

 

Nutritional Information:

325 Calories (kcal); 17g Total Fat; (48% calories from fat); 35g Protein; 6g Carbohydrate; 108mg Cholesterol; 274mg Sodium


1 Kitchen's say:
  (4 3/4 Stars!)
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