Greek Chicken Salad

Course : Chicken
Serves: 7
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3 cups cubed cooked chicken
2 medium cucumbers -- peeled, seeded and chopped
1 cup crumbled feta cheese
2/3 cup sliced pitted black olives
1/4 cup minced fresh parsley
1 cup mayonnaise
3 cloves garlic -- minced
1/2 cup plain yogurt
1 tablespoon dried oregano

Preparation / Directions:

Combine the first five ingredients. Set aside. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and chill for several hours.


Nutritional Information:

308 Calories (kcal); 32g Total Fat; (87% calories from fat); 5g Protein; 5g Carbohydrate; 32mg Cholesterol; 429mg Sodium

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