Fruited Chicken Salad

Course : Chicken
Serves: 4
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3 tablespoons vegetable oil
3 tablespoons red wine vinegar
2 tablespoons sugar
3 tablespoons orange juice
1 teaspoon dry mustard
1 tablespoon poppy seeds
10 cups torn fresh spinach
2 cans mandarin oranges -- drained (11-ounce)
2 cups fresh strawberries -- hulled and halved
1 1/2 cups cubed cooked chicken

Preparation / Directions:

Combine first six ingredients in a jar with a tight-fitting lid; shake well. Chill for at least 2 hours. Just before serving, combine spinach, mandarin oranges, strawberries and chicken in a large salad bowl. Pour dressing over and toss lightly.


Nutritional Information:

175 Calories (kcal); 12g Total Fat; (56% calories from fat); 1g Protein; 19g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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