Foie Gras Mousse

Course : Chicken
Serves: 1
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8 ounces b or c grade fresh foie gras
1 whole egg
1/4 cup heavy cream
1 teaspoon white truffle oil
4 ounces diced chicken breast -- skinless
1 tablespoon chives -- finely chopped
1 teaspoon salt and black pepper to taste

Preparation / Directions:

In a processor, puree into a mousse the foie gras, egg, cream, truffle oil and chicken until smooth. Transfer the mousse to a chilled bowl and fold in the chives and season with salt and pepper. Set aside.


Nutritional Information:

272 Calories (kcal); 26g Total Fat; (86% calories from fat); 7g Protein; 2g Carbohydrate; 269mg Cholesterol; 78mg Sodium

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