Fiesta Pollo Relleno

Course : Chicken
Serves: 6
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1 pound ground round
1/4 cup water
1 1/2 ounces unsweetened chocolate
1 cup beef stock
2 cups seedless raisins
1/2 cup pine nuts
1/4 tablespoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup dry red wine
1 medium roasting chicken
1/2 cup unsalted butter
1 cup kosher salt
1 Cup freshly ground black pepper

Preparation / Directions:

Combine ground beef and water in a skillet, over a medium flame bring to a boil, reduce heat, and simmer for 15 minutes remove from heat and drain well melt chocolate and add to beef mixture-mix well strin in beef stock, raisins, pine nuts, cloves, coriander, cinnamon, and salt place over a medium flame and simmer for 15 minutes, stirring often add wine and simmer another 10 minutes remove from heat and allow to cool rub chicken with butter, inside and out season with kosher salt and black pepper butff with beef mixture and truss the openings place onto a rack in a roasting bag, place into a roasting pan roast @ 350 degrees for 60-90 minutes, to an internal temperature of 180 degrees remove from oven and allow to rest for 10 minutes before carving serve hot


Nutritional Information:

1104 Calories (kcal); 74g Total Fat; (59% calories from fat); 60g Protein; 54g Carbohydrate; 256mg Cholesterol; 15715mg Sodium

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