EGG DROP SOUP

Course : Chicken
Serves: 4
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Ingredients:

3 cups Chicken broth
1/4 teaspoon Salt
Dash white pepper
1 medium Green onion (with top) -- chop
2 large eggs -- slightly beaten
 

Preparation / Directions:

Heat chicken broth, salt and white pepper to boiling in 3-quart saucepan. Stir onion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until eggs form threads.


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