Divine Intervention

Course : Chicken
Serves: 4
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1 medium Onion -- sliced, not diced
1 medium double breast boneless chicken -- sliced thinly
1 bunch asparagus -- bite size pieces
1 Cup tuterris tomato parsley fettuccini
1 Cup dellamore artichoke and capers sauce

Preparation / Directions:

Bring water to a boil, add pasta, cook until al dente. Saute onions until soft and add chicken, continue cooking 5-10 minutes. Heat sauce in separate pot, medium high. Add asparagus to boiling water, 2 minutes before draining. Gently toss pasta and sauce. Serve with freshly grated parmesan.


Nutritional Information:

11 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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