Dijon Chicken With Black Japonica |
Course : Chicken
Serves: 1 |
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Ingredients:
2 cups black japonica cook according to package directions |
3/4 cup mayonaise |
1/4 cup honey |
2 tablespoons dijon mustard |
1 teaspoon horseradish |
6 pieces chicken breast halves |
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Preparation / Directions:
Mix these ingredients in a bowl and brush it on Chicken breasts. Broil or grill the chicken breasts until done. Spread the Japonica on a platter as a bed for the Chicken breasts arrange the chicken breasts on the Japonica and garnish with sliced orange. Makes 6 servings.
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Nutritional Information:
1779 Calories (kcal); 82g Total Fat; (41% calories from fat); 183g Protein; 72g Carbohydrate; 557mg Cholesterol; 933mg Sodium |
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