Desert Grilled Chicken

Course : Chicken
Serves: 8
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8 pieces chicken leg quarter
1/4 cup garlic
1/4 cup sesame seeds
1/3 cup olive oil
1 cup canned garbanzo beans
2 teaspoons fresh lemon juice
2 teaspoons parsley
1/4 teaspoon salt
1 teaspoon sesame oil
2 teaspoons pepper

Preparation / Directions:

place chicken into a large baking pan combine garlic, sesame seeds, and 2 tablespoons olive oil in a food processor process to a smooth puree add garbanzo beans, lemon juice, parsley, and salt process to a paste with machine running, add remaining olive oil and sesame oil in a thin-steady stream process until thickened spread evenly over chicken season with ground pepper cover and chill for 8-24 hours grill over direct heat for 20-30 minutes per side serve hot


Nutritional Information:

118 Calories (kcal); 12g Total Fat; (86% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 68mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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